Sign InCreate ProfileEnglish (US)Tenure Track Faculty, Hospitality Management (Culinary Arts)Cleveland, OH, United States|req7437Posted on: 9/23/2026 Back to Search Tenure Track Faculty, Hospitality Management (Culinary Arts) Department: Hospitality Management Location: College-Wide (based at the Hospitality Management Center on Public Square) Reports To: Assoc Dean, Hospitality Mgmt Recruitment Type:
External/Internal Requisition ID: req7437 Employment Type: Full-Time Faculty Union Position: Union Work Schedule: Standard College Hours: M-F, 8:30am-5pm; Classes as Scheduled with Required Office Hours Number of Openings: 1 Job Description: Teaches culinary arts classes to include but not limited to: Fundamentals of Culinary Arts, Contemporary Cuisine, International Cuisine, Introduction to Baking & Pastries,
Advanced Baking & Pastries, Culinary Evaluation and American Regional Cuisine, Banquet & Catering Management, Restaurant Operations, Garde Manger.May teach a variety of hospitality management courses to include but not be limited to Introduction to Hospitality, Sanitation and Safety, Purchasing, Menu Planning and Facilities, and Cost Control.· Prepares and delivers lectures to students on various topics in relation
to a specific discipline· Evaluates and grades students’ class work, laboratory work, assignments and papers· Prepares course materials such as syllabi, homework assignments and handouts· Keeps abreast of developments in the field by reading current literature, speaking with colleagues and participating in professional conferences· Maintains student attendance records, grades and other required records· Initiates,
facilitates and moderates classroom discussions· As needed, advises students on academic and vocational curricula and on career issues· Plans, evaluates and revises curricula, course content and course materials and methods of instruction· Compiles, administers and grades examinations· Collaborates with colleagues to address teaching and research issues· Maintains regularly scheduled office hours to advise and assist
students· Selects and obtains materials and supplies such as textbooks and laboratory equipment· Serves on academic or administrative committees that deal with institutional policies, department matters and academic issues· Participates in campus and community events Required · Bachelor’s Degree in Hospitality Management, Business, or related field with 5 years of recent industry Kitchen/Cooking experience in a full
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