Regular Faculty - Meat Science/ Food Science Bookmark this Posting Print Preview | Apply for this Job Posting Details Position Information Posting Number F001388P Internal Posting? Recruitment Title Regular Faculty - Meat Science/ Food Science Advertising Pay Range Commensurate with Experience Location Moscow Primary Division/College College of Agricultural & Life Sciences Primary Unit Department of Animal,
Veterinary and Food Sciences Employee Category Faculty Classification Group Title Regular Faculty Position Control Number 1665 Suffix 00 Contingency Code Not Applicable FTE 1 Contract Basis Academic Year Anticipated Contract Start Date 02/02/2026 FLSA Status Exempt Tenure Tracking Tenure Track Rank Assistant Professor Extension Type Not Applicable Administrative Appointment Type Not applicable Administrative
Appointment End Date (if applicable) Position Responsibilities Position Summary The Animal, Veterinary and Food Sciences department is seeking to hire an Assistant Professor for a tenure-track position. The successful candidate will lead a research program (45%) in applied and basic meat science, supported by extramural and industry funding, addressing emerging issues through innovative scholarship. Teaching
responsibilities (50%) include undergraduate and graduate courses in meat and food science, with emphasis on live animal and carcass evaluation and additional courses as needed. The candidate will also mentor graduate students, postdoctoral fellows, and undergraduate researchers (5%). This appointment may begin earlier than the Fall 2026 semester and/or be eligible for a summer contract for Summer 2026, to be
negotiated with the Dean and Department Chair at the time of hire. Unit/Department Summary https://www.uidaho.edu/agricultural-life-sciences/academics/animal-veterinary-food-sciences Administrative Summary Contingency Description Teaching & Advising 50% Scholarship & Creative Activity 45% Outreach & Extension 0% University Service & Leadership 5% Qualifications Minimum Education/Degree Required Listed degree
qualification is required at time of hire. Required Qualifications Ph.D. in Food Science, Meat Science, Animal Science or related ot the domain of this position. Experience in meat quality research Record of research and publications in peer-reviewed journals History of securing extramural, industry, or competitive research funding Documented teaching experience Preferred Qualifications Experience and knowledge in
Summary from the source posting. Always confirm details on the institution's official career page.