Institutional Food Preparation Instructor Print Institutional Food Preparation Instructor Salary Depends on Qualifications Location Central Arizona College- Florence Center - Florence, AZ Job Type Full Time Faculty Job Number 0749-27 Department Prison Programs Opening Date 07/14/2026 Closing Date Continuous Description Benefits Job Summary Full-time faculty members are professional educators whose primary
responsibility is to provide a quality education for Central Arizona College students. Faculty members perform instruction-related and other duties and responsibilities in accordance with the philosophy, vision, mission, policies, and procedures of the college. The relationship of the faculty member to the student is one of teacher, mentor, facilitator and evaluator of learning.Instructor will be teaching 15 to 20
inmate/students, at the Arizona State Prison - Florence Complex. Position is supported and funded through Arizona Department of Corrections, with a consistent and long history of contract renewal. Position is full time - 12 months per year. Benefits provided by Central Arizona College includes medical, dental, vision, paid vacation/sick leave, life insurance, retirement, and tuition reimbursement for employee and
dependents. Responsibilities Will be responsible for shop equipment and an instructional classroom. Will teach a variety of Food Preparation courses including but not limited to: Hospitality, Nutrition, ServSafe Certification, Dining and Beverage, Institutional Food Service, Food and Kitchen Management, Culinary Arts, and Baking. Class responsibilities include but are not limited to: attendance, student projects,
monitoring student progress, curriculum development, and other specific duties pertaining to the specific Arizona Department of Corrections unit that will be assigned. Instructor will be teaching classes of 12 to 18 inmate/students at the Arizona Prison Complex: Eyman. Position is dependent upon Arizona Department of Corrections funding. Position is full time - 12 months per year. Qualifications Minimum
Qualifications: Recognized certification as a ServSafe instructor and at least five (5) years of directly related occupational experience in discipline related field such as: Culinary Arts, Institutional Food Preparation, Commercial Food Preparation, Basic Nutrition, Hospitality, and Food and Kitchen Management.Special Position Conditions: Applicant must be able to pass and maintain Arizona Department of Corrections
Summary from the source posting. Always confirm details on the institution's official career page.