Food Service / Cafe Assistant Instructor (adjunct) Bookmark this Posting Print Preview | Apply for this Job Posting Details Posting Details Posting Number: Temporary_0091398 Position Title: Food Service / Cafe Assistant Instructor (adjunct) Classification Title Part Time Faculty Min Salary $20.00 Max Salary Salary Type hourly FLSA E = Exempt Position Type: Faculty Position Summary: Rowan-Cabarrus Community College is
looking for a part-time Food Service / Cafe Assistant who will provide a range of personal, academic, and career training and instructional services to facilitate the development of students of varying abilities entering and progressing through the College’s Food Service program. Assists in the overseeing and provides coaching to students in a Café setting. Required Education/Experience: High School Diploma or G.E.D.
One year of food service professional experience. ServSafe Certified, or the ability to become certified within six (6) months of employment. Preferred Education/Experience/Skills: Other Knowledge, Skills and Abilities: Department: Corporate & Continuing Ed Work Hours: Posting Date: 10/16/2025 Closing Date: Open Until Filled Yes Special Instructions to Applicants: Duties & Responsibilities Duty and Responsibility:
Establish and maintain a coaching relationship with students in designated area, to provide academic coaching; communication with students to occur on a regular basis via face-to-face and possible distance interactions. Interactions will occur in both a classroom and café setting. Duty and Responsibility: Provide exceptional customer service to both internal and external customers Duty and Responsibility: Provide
students with academic and workplace success strategies which facilitate a successful transition to appropriate courses, foster retention, and promote completion of credentials Duty and Responsibility: Train and monitor students in food preparation, and in service, sanitation, and safety procedures. Duty and Responsibility: Apply ServSafe knowledge and practices into real-time settings Duty and Responsibility:
Advocate for the successful Food Service Program and its graduates into possible employment opportunities Duty and Responsibility: Provide training, guidance, and information regarding specific areas of food service Duty and Responsibility: In absence of direct supervisor, may be requested to complete inventory, ordering, and stocking. Duty and Responsibility: Monitor, document and track student attendance and
Summary from the source posting. Always confirm details on the institution's official career page.