Culinary Arts Faculty, Full-Time Bookmark this Posting Print Preview | Apply for this Job Please see Special Instructions for more details. Interested candidates should complete an online application.Cover Letter of interest and resume required.Name and contact information of 3 references required.Employment offers are contingent upon successful completion of background checks in accordance with PA Child Protective
Services Law.Must be legally eligible to work in the U.S.Community College of Philadelphia is an equal opportunity employer and does not discriminate on the basis of race, sex, sexual orientation, gender identity, religion, color, national or ethnic origin, age, disability, status as a Vietnam Era Veteran or disabled veteran or any other status protected by law, in matters pertaining to employment. Posting Details
Position Information Position Title Culinary Arts Faculty, Full-Time Requisition Number FAC00489 General Description The Department of Business Leadership, Fashion and Hospitality invites applications for a full-time, tenure-track faculty in Culinary Arts for the 2025-2026 academic year.The Community College of Philadelphia seeks a full-time Culinary Arts Faculty member who is committed to fostering student success
and engagement in culinary education. The instructor will teach a diverse range of Culinary Arts courses, including food preparation, safety and sanitation, nutrition, and international cuisine. Responsibilities include developing and conducting hands-on labs and instructional activities that enhance student learning, as well as supporting students in building their culinary skills and professional behaviors for both
academic and workplace success. Qualifications for this position include expertise in culinary arts education or relevant industry experience, along with a strong commitment to teaching and student development. Join our team to inspire and cultivate the next generation of culinary professionals! The academic programs and courses provided by the Business Leadership, Fashion, and Hospitality (BLFH) department equip
students with the knowledge, tools, skill sets, and practical experience to be competitive in job markets as well as prepare those who desire to continue their education and pursue a bachelor’s degree. The Culinary Arts program leads to an Associate in Applied Science (A.A.S.) degree and provides students with a culinary education that has depth and breadth as well as crucial work experience. The Culinary Arts
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