Culinary Arts Curriculum Adjunct Print Culinary Arts Curriculum Adjunct Salary Depends on Qualifications Location Beaufort County, SC Job Type Temporary - Part-Time Job Number 189550 Agency Technical College of the Lowcountry Opening Date 06/15/2026 Closing Date Continuous Class Code: UZ01 Position Number: 999999 Normal Work Schedule: Other Pay Grade Unclassified EEO Statement Equal Opportunity Employer Agency
Specific Application Procedures: Any request for reasonable accommodations to apply for this position should be directed to Human Resources by calling 843-525-8248. A resume and official college transcript for all degrees earned ARE REQUIRED for this position and may be attached to the online application or faxed to 843-525-8262. A resume cannot be substituted for completing work history and education sections of the
application. Incomplete submissions will not be considered. We regret that due to the volume of applications we receive, we are unable to respond to candidates individually regarding the status of their application or the status of the interview process. Normal Work Schedule (Other): Monday–Thursday 8:00am to 5:30pm; Friday 8:00am to 11:30am. Adjunct schedule may vary. Veteran Preference Statement South Carolina is
making our Veterans a priority for employment in state agencies and institutions. Description Benefits Job Responsibilities The Culinary Institute of the South at Technical College of the Lowcountry is seeking a part time adjunct Culinary instructor to teach our Culinary Arts curriculum. This individual will be responsible for preparing lesson plans for classroom instruction and developing the program syllabi and
semester schedule. Evaluating student's progress in attaining goals and objectives. Preparing and maintaining all required administrative reports and documentation. Maintaining knowledge of trends and developments in the field and maintaining all certifications. Meets with students, staff members and other educators to discuss students instructional programs and other issues impacting the progress of students. Manage
and submit purchase requests and maintain classrooms supplies. Duties include flexible schedule of lecture, student advisement and registration. Minimum and Additional Requirements Must be ServSafe Manager certified. Possess an Associate's degree in Culinary Arts from a nationally/regionally accredited college or university. Five (5) years of documented/verifiable paid work experience within the past seven (7) years
Summary from the source posting. Always confirm details on the institution's official career page.