Jobs at Montana State University Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool) Bookmark this Posting Print Preview | Apply for this Job Please see Special Instructions for more details. Review of applications will be on a continual basis and will continue until the position(s) are filled. Applicants will be notified if their application is being retained in the hiring pool
for up to two years.Appointments may be on a part-time basis and vary in duration, a couple weeks, a semester or an academic year, depending on the specific needs of the department or program. Salary is dependent on the number of courses taught and duration.*This position is not eligible for sponsorship.* Position Details Position Information Announcement Number FAC - VA - 26062 For questions regarding this position,
please contact: Sarah Maki (406) 994-6234 sarah.maki1@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6788 Department Gallatin College Division
Gallatin College Appointment Type Non-Tenure Track (Pooled) Contract Term Semester Semester Fall & Spring If other, specify From date If other, specify End date Union Affiliation Contact HR for Determination FTE Dependent on work load units. Benefits Eligible Depends on FTE (please contact Human Resources - 406-994-3651) Salary Salary commensurate with experience, education, and qualifications. Contract Type LOA If
other, please specify Recruitment Type Open Position Details General Statement Gallatin College seeks qualified individuals to provide non-tenurable level instruction and/or related functions.The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in the non-tenure track faculty
hiring pool. Duties and Responsibilities Gallatin College seeks professionals in Bozeman able to execute the following duties: Estimate food production and purchase food, Select and develop recipes to work with lesson plans and ensure quality, Ensure proper equipment operation/maintenance and safety and sanitation in the kitchen, Maintain inventory system for food and supplies, Supervise food storage, production and
Summary from the source posting. Always confirm details on the institution's official career page.