Culinary Arts Adjunct Instructor Pool Bookmark this Posting Print Preview | Apply for this Job Please see Special Instructions for more details. *Pre-employment criminal background investigation is a condition of employment.Positions listed may be on-going job announcements or pools. Once submitted, your application may remain on file for up to three (3) years. In the event the position is filled/closed or your
application is identified for further consideration, only then will you be notified via email.HCC is interested in all qualified applicants who are eligible to work in the United States. However, HCC will generally not sponsor applicants for work visas. Only employees living in states contiguous to Maryland are eligible to work at HCC to include Virginia, West Virginia, Washington DC, Pennsylvania. Candidates must
live in the commutable area or willing to relocate at their own expense if offered the position because HCC does not offer relocation benefits. Position Details Position Information About Us Howard Community College (HCC) is an exciting place to work, learn, and grow! HCC has been awarded the distinction as a “Great College to Work for” since 2009 from The Chronicle of Higher Education. Howard Community College
values diversity among its faculty, staff and student population. We are an innovative institution that is committed to responding to the ever-changing needs and interests of a diverse and dynamic community. No matter where you want to go in your career, you can get there from here! Position Title Culinary Arts Adjunct Instructor Pool FLSA Non-Exempt FT/PT Part Time Hours Per Week As Needed Work Schedule Work 3 to 6
credit hours a week/semester Position Salary Range See adjunct salary schedule below Summary The Center for Hospitality and Culinary Studies which is an American Culinary Federation Education Foundation (ACFEF) Accredited program is seeking adjunct instructors for employment in Culinary Arts for the Spring, Summer and Fall terms. Candidate must have strong instructional and leadership skills in the culinary field.
Adjunct instructors must also engage in general college responsibilities within and outside the Division. Essential Role Responsibilities Qualified applicants must have a minimum of Associates degree from a reputed institute, National Restaurant Association ServSafe Manager current certification. American Culinary Federation certified credentials preferred and/or five years industry experience with some
Summary from the source posting. Always confirm details on the institution's official career page.