Baking and Pastry Adjunct Print Baking and Pastry Adjunct Salary Depends on Qualifications Location Beaufort County, SC Job Type Temporary - Part-Time Job Number 189548 Agency Technical College of the Lowcountry Opening Date 06/15/2026 Closing Date Continuous Class Code: UZ01 Position Number: 999999 Normal Work Schedule: Other Pay Grade Unclassified EEO Statement Equal Opportunity Employer Agency Specific Application
Procedures: Any request for reasonable accommodations to apply for this position should be directed to Human Resources by calling 843-525-8248. A resume and official college transcript for all degrees earned ARE REQUIRED for this position and may be attached to the online application or faxed to 843-525-8262. A resume cannot be substituted for completing work history and education sections of the application.
Incomplete submissions will not be considered. We regret that due to the volume of applications we receive, we are unable to respond to candidates individually regarding the status of their application or the status of the interview process. Normal Work Schedule (Other): Monday–Thursday 8:00am to 5:30pm; Friday 8:00am to 11:30am. Adjunct schedule may vary. Veteran Preference Statement South Carolina is making our
Veterans a priority for employment in state agencies and institutions. Description Benefits Job Responsibilities The Technical College of the Lowcountry seeks an adjunct Chef Instructor to teach Baking & Pastry curriculum. This individual will be responsible for preparing lesson plans for classroom instruction, developing program syllabi, goals and objectives. Evaluating student's progress in attaining goals and
objectives. Maintaining program certification requirements as appropriate. Preparing and maintaining all required documentation and administrative reports. Maintaining knowledge of current trends and developments in the field by attending staff development training, workshops, seminars and conferences. Ensures safety and security requirements are meet in the training area. Meets with students, staff members and other
educators to discuss student's instructional programs and other issues impacting the progress of students. Manage and submit purchase requests and maintain supplies. Minimum and Additional Requirements Must be ServSafe Manager certified. Possess an Associate's degree in Baking and Pastry Arts and/or Culinary Arts from a nationally/regionally accredited college or university. Five (5) years of documented/verifiable
Summary from the source posting. Always confirm details on the institution's official career page.