Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Position Title: Assistant Professor of Food and Nutrition Job Category: Faculty Employment Type: Regular Job Profile: Assistant Professor Job Duties: This is a tenure-track faculty position with expectations for teaching on-campus full-time during the academic
year. The responsibilities associated with this position include: teaching undergraduate and graduate courses in the areas of food and nutrition; engaging in research and scholarship activities; and engaging in service to the department, university and profession. **Full position description is available upon request. ** Key Job Responsibilities: Department: The Food and Nutrition program is part of the School of
Health Sciences and Wellness (SHSW) which has over 1400 students and offers 6 undergraduate majors, 7 graduate degree programs, and several certificate programs. Visit Food and Nutrition - University of Wisconsin-Stevens Point to learn more about the programs and www.uwsp.edu/health/ for more information about the School of Health Sciences and Wellness. Compensation: The Assistant Professor of Food and Nutrition is a
full-time, salaried, exempt, academic year (9-month), faculty position. Well-qualified candidates can expect a starting annual salary of $56,000 annually commensurate with the candidate’s education, related experience, and qualifications. Eligible Universities of Wisconsin employees receive an excellent benefits package. To learn more about the benefits package, review the Universities of Wisconsin Employee Benefits
Quick Guide (FA/AS/LI). Use the Health & Retirement Contributions Estimator to calculate the estimated value of your compensation and benefits. Required Qualifications: Earned doctorate (Ph.D. or Ed.D.) in food and/or nutrition related field, or ABD nearing completion with retention dependent upon completing the doctorate within one year of initial hire Good interpersonal skills Good oral and written communication
skills Effective and collaborative team member Preferred Qualifications: Licensed or eligible for license in Wisconsin as a Registered Dietician Academic course teaching experience How to Apply: TO ENSURE CONSIDERATION: Applications received by 09/30/2026 are ensured full consideration. Applications received after that date may be given consideration at the discretion of the search committee. Application materials
Summary from the source posting. Always confirm details on the institution's official career page.