Assistant Professor, Nutrition Tampa, FL, United States Job Identification 43547 Job Category Faculty Posting Date 05/27/2026, 10:08 PM Apply Before 11/23/2026, 10:08 PM Degree Level Doctorate Degree Locations 12901 Bruce B Downs Blvd, Tampa, FL, 33612, US Hiring Salary negotiable Essential Personnel No Job Description The incumbent will serve as a full-time, non-tenure earning faculty position in the Practice
Pathway in the Department of Community and Health Sciences. As a ranked professorial faculty position at USF, the incumbent will have teaching, scholarship, and service responsibilities. In addition, the incumbent will serve as Coordinator of the COPH Nutrition Program responsible for providing day-to-day instructional leadership, program coordination, and administrative support for the growing Nutrition Program. The
incumbent will report directly to the Chair of the Department of Community and Health Sciences who will meet annually with the incumbent to discuss the specific assignment for the upcoming assignment year and to review performance during the previous year. The Director of the Nutrition Program will provide day-to-day direction for the duties related to the role of Coordinator, as well as provide input into the
incumbent’s annual assignment and evaluation. Responsibilities Instructional Duties: 85% FTEInstruction• Develop and teach on-line and in-class courses related to the Nutrition Program; participate in college-wide teaching initiatives.• Contribute to USF Health interprofessional education programs.• Collaborate in teaching with faculty in other Colleges in USF Health and the University.• Advise MPH, MSPH and doctoral
students.• Serve on thesis and doctoral committees as appropriate.Program Coordinator• Assist with curriculum development, revision, sequencing, and alignment across undergraduate and graduate nutrition offerings.• Support preparation and maintenance of materials needed for accreditation or external review (e.g., syllabi,assessment plans, competency mapping, workforce development tracking).• Collaborate with faculty
across USF to recruit and retain students in the Nutrition Program.• Contribute to development of student advising materials, webpages, recruitment collateral, and program communications.• Serve on the Nutrition Program Admissions Committee and assist with application review and student onboarding.• Support continuous quality improvement processes for coursework, student outcomes, and program performance.• Provide
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