Go to... PTOC Assistant/Associate Professor, Global Nutrition Apply now Job no: 552673 Work type: Instructional Faculty – Tenured/Tenure-Track Location: Cal Poly - San Luis Obispo Campus Categories: Unit 3 - CFA - California Faculty Association, Tenured/Tenure-Track, Full Time, Faculty - Agriculture The Food Science and Nutrition Department in the College of Agriculture, Food, and Environmental Sciences at California
Polytechnic State University, San Luis Obispo, CA, is seeking a full-time, academic year, tenure‐track Assistant /Associate Professor of Global Nutrition starting August 17, 2026. Rank and salary will be commensurate with qualifications and experience. Candidates must have a strong interest in and commitment to teaching and working with students of diverse cultural backgrounds. Their primary teaching contribution
will be in Nutrition, with responsibilities for teaching courses within the Nutrition majors. They will also work collaboratively to develop and teach new undergraduate and graduate-level courses in global nutrition. Candidates are expected to demonstrate a commitment to excellence in teaching, and effective communication and interpersonal skills. In addition, candidates should be able to provide opportunities for
Learn By Doing experiences and undergraduate research related to global nutrition and health. The incumbent will be expected to actively contribute to the Master of Science in Nutrition program through supervising graduate students, participating in team-teaching assignments, and instructing graduate-level courses offered in both in-person and online modalities. Occasional international travel for research and
supervision of student experiences in global nutrition and health may also be expected. The incumbent will be expected to conduct research related to global/international human nutrition. They will be expected to develop a successful research program, obtain external funding, publish in peer-reviewed scientific journals, present research at conferences, and supervise/mentor graduate students. The University and the
San Luis Obispo region offer many opportunities for research, including potential collaborations with Cal Poly researchers, the Cal Poly Center for Health Research, local healthcare organizations, and other entities. Candidates will be considered in the context of their interest and potential to contribute to the Food Science and Nutrition Department, as well as their ability to develop and leverage national and
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