The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life. We invite you to consider to applying for
one of our currently available positions. For more information on the College, please visit www.northampton.edu . For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/human-resources/life-in-the-area.htm . NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their
strengths or experiences in this area. *** Adjuncts - Chef Instructor ~~~~~~~~~~~~~~~~~~~~~ Please apply here for possible future openings. As specific needs for these types of positions are not always known, applicants who meet the initial review for qualifications will be placed into a pool for future consideration as positions become available. When an opening occurs, the hiring manager(s) will review this pool of
applicants. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted. ~~~~~~~~~~~~~~~~~~~~~ Summary: Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. The ideal candidate will possess the ability to lead a team of culinary students in either the kitchen and/or classroom. Duties may include:
oversee production of meal service for an onsite culinary restaurant, perform classroom culinary instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program. Qualifications: 1) Associate's Degree in culinary arts from a regionally accredited Institution required. Bachelor’s degree preferred; 2) Current
Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years’ experience in a chef/supervisory role; 4) dedication to exceptional food quality and service. Special Instructions: The number of adjunct instructors hired varies from semester to semester, depending upon the needs of the department and the College. Please understand that there may not presently be an adjunct
Summary from the source posting. Always confirm details on the institution's official career page.