Home Search Jobs Search Position Description Library Log In /Create Account Help Del Mar College Human Resources E-Verify City of Corpus Christi ADJUNCT/SUBSTITUTE – CULINARY ARTS POOL Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button. If
you would like to bookmark this position for later review, click on the Bookmark link. If you would like to print a copy of this position for your records, click on the Print Preview link. Bookmark this Posting Print Preview | Apply for this Job Please see Special Instructions for more details. This is a CONTINUOUS recruitment for an applicant POOL to fill Student Assistant assignments on an as-needed basis.
Departments or Divisions will refer to the POOL of applications on file to fill temporary assignments as the need arises. You will be contacted by the hiring manager should the department/division be interested in scheduling an interview. AN APPLICATION IS VALID FOR ONE YEAR, AT WHICH TIME APPLICANTS WISHING TO REMAIN IN THE POOL MUST REAPPLY AND UPDATE THEIR INFORMATION. Posting Details Position Information Posting
Number PT1770 Job Title ADJUNCT/SUBSTITUTE – CULINARY ARTS POOL Department Culinary Arts and Hospitality Management Position Type Faculty Employment Status Adjunct Salary Adjunct Stipend Open Date 11/12/2025 Close Date Open Until Filled No Position Summary Information Job Description Summary The purpose of this position is to teach assigned courses in a variety of times and locations in response to institutional
need, and maintain appropriate professional relationships with students, colleagues and the community. Courses may include online courses and/or dual-credit/early college classes. Minimum Qualifications Associate’s degree in Culinary Arts from an accredited institution or in a related field.Three (3) years work experience in Culinary Arts or in a related field.Current ServSafe Manager or Texas Certified Food Manager
certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses. Required Job Knowledge, Skills, Abilities Demonstrate skill, knowledge, and abilities in the teaching discipline. Preferred Qualifications Successful college teaching experience utilizing instructional technologies, including computers, internet resources and other appropriate media in instruction. Special Instructions to
Summary from the source posting. Always confirm details on the institution's official career page.