Adjunct - Professor, Nutritional Science/Dietetics Print Adjunct - Professor, Nutritional Science/Dietetics Salary $69.00 - $75.00 Hourly Location San Bernardino Valley College and/or Crafton Hills College, CA Job Type Adjunct (PT Academic) Job Number 0008242024 Department Culinary Arts Opening Date 07/01/2023 Closing Date Continuous Work Days/Year varies Description Benefits Job Description San Bernardino Community
College District accepts applications for part-time, hourly adjunct positions for our two college campuses (San Bernardino Valley College and Crafton Hills College) on a continuous basis. However, this does not imply the department is actively recruiting for this position. If there is an interest and/or need within the specific department, applicants who meet the minimum requirements will be contacted by respective
department deans and/or faculty chairs. Applications submitted will remain active for up to one (1) year.This posting is to establish a pool of qualified applicants positions as Adjunct Professor, Culinary Arts. Qualifications Education:Master's in nutrition, dietetics, or dietetics and food administrationORBachelor's in any of the above AND Master's in Chemistry, public health, or family and consumer studies/home
economics.(NOTE: A Bachelor's in nutrition, dietetics, or dietetics and food administration, and certifications a registered dietitian, is an alternative qualification for this discipline, pursuant to title 5, sections 53410.1)OR the equivalent. *Applicants who do not meet the minimum requirements outlined in the posting may submit an Equivalency Request. The Equivalency Request and any additional supporting
documents an applicant wishes to be considered must be attached. To download the Equivalency Request Form click here (Download PDF reader).Experience:Experience that indicates a sensitivity to and an understanding of the diverse academic, socioeconomic, cultural, disability, and ethnic backgrounds of community college students, including those with physical and learning disabilities.Desired Qualifications:Experience
teaching Nutritional Science/Dietetics courses at the college level. Physical Demands and Working Environment The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Environment: Work is performed primarily in a
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