DEPARTMENT: Culinary STATUS: This is a part-time, temporary, non-benefit eligible position. Employment is determined on a semester-by-semester basis. PAY RANGE: Pay is determined by the number of credits taught. FLSA: Exempt CLOSING DATE: Open until filled SUMMARY FVCC seeks applications for adjunct instructors to teach on-campus, face-to-face courses in Culinary. Teaching assignments may include alternative delivery
methods, day, and/or evening classes. Must be able to work collegially in a team environment. This is a temporary, non-benefits eligible position. Employment is determined on a course by course basis. ESSENTIAL DUTIES Conveys knowledge of the subject area in an effective manner for successful student learning outcomes. Fosters positive student and community relations. Maintains and submits instructional records in
accordance with requirements. Integrates subject area with other related curricula. Maintains professional ethics and confidentiality of students in accordance with applicable laws and policies. Works professionally with college faculty and staff to aid with the educational process. Remains current in practices, trends and research related to areas of assignment. Attends meetings and participates in student and/or
program assessment as directed. Performs other duties as assigned. Reports to Program Director, Culinary MINIMUM QUALIFICATIONS Minimum qualifications for instructors in career and technical disciplines: Three (3) years’ experience in the occupation to be taught; OR Three (3) years of post-secondary education in the career and technical discipline, combined with work experience in the career and technical
discipline. PREFERRED QUALIFICATIONS Experience teaching in a secondary, post-secondary or higher education environment. Experience using online learning management systems. Experience in differentiated instruction for diverse student populations. KNOWLEDGE, SKILLS, AND ABILITIES Ability to effectively and safely teach content and technical material Effective organizational and leadership skills; Working knowledge of
use of technology in a learning environment Ability and willingness to serve as a representative for the College by interacting appropriately with the community and students Ability to work within policies and procedures of FVCC Ability to maintain effective and positive professional relationships Ability to follow and issue instructions Demonstrated communication, presentation, educational service and interpersonal
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