Adjunct Instructor, Culinary Arts Print Adjunct Instructor, Culinary Arts Salary Depends on Qualifications Location Lamar State College Port Arthur Job Type Adjunct Faculty Job Number 202500057 Organization Creative Arts & Services Profession Opening Date 12/15/2025 FLSA Exempt Description Benefits Questions Lamar State College Port Arthur is an Equal Opportunity employer. All qualified applicants will receive
consideration for employment without regard to race, color, religion, sex (including and as it pertains to pregnancy and wages), national origin, disability, age, genetic information, protected veteran status, and/or retaliation. If you have questions, please email the Human Resources department at HumanResources@lamarpa.edu or call 409-984-6560. LSCPA’s Annual Security and Fire Safety Report (Download PDF reader) is
provided in compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (20 USC § 1092(f), 34 CFR 668.46). Job Summary The Adjunct Culinary Arts Instructor has responsibilities that include, but are not limited to, classroom instruction and lab instruction. Assigned classes may occur during the day, evening, and/or online with varying teaching locations including on-campus,
dual enrollment, and Early College High School. This position reports to LSCPA’s General Education and Developmental Studies Department. Duties/Responsibilities Provide quality instructionExhibit commitment and involvement in the development, implementation, and assessment of curriculum based on program, department and college goals and objectivesAttend faculty meetingsMaintain current knowledge, expertise, and
safety in the subject areas of teaching responsibility along with broader higher education matters and trendsRespond to students, faculty and staff in a timely and professional mannerComply with campus policies and proceduresOther related duties, as assigned Minimum/Preferred Qualifications Minimum Qualifications:Associate’s degree from a regionally accredited college or university Three years of related work
experience ServSafe Certification Work independently in the classroomProficient in Microsoft Word, Excel, PowerPoint Possess time management and communication skillsValid driver’s licensePreferred Qualifications:Associates of Applied Science degree in Culinary ArtsTeaching experience in higher educationTeaching experience at a two-year college Supplemental Information Work Hours:Full time hours, Monday – Friday, with
Summary from the source posting. Always confirm details on the institution's official career page.