Changing Lives | Strengthening Communities Adjunct Instructor, Culinary Arts (FOH) Bookmark this Posting Print Preview | Apply for this Job Please see Special Instructions for more details. 1. This is a continuous recruitment to create an applicant pool, openings may or may not exist at this time. Applications are evaluated on an as-needed basis only when hiring managers have a position that needs to be filled or
class(es) that need to be staffed from semester-to-semester. Continuous postings will remain open for a period of 12 months. Applicants of continuous postings may or may not be notified as to the outcome of their candidacy. When new continuous postings become available, we encourage you to reapply. 2. Upon submitting your on-line application, unofficial transcript must be uploaded to your application for the related
degree(s) listed in the “Minimum Requirements” and/or “Preferred Qualifications” section of the job posting. The unofficial transcript must list the individual courses taken. Diplomas will not be considered in lieu of an unofficial transcript. 3. If selected for hire, official sealed transcripts from a regionally accredited institution are required to be received a minimum of two business weeks before the first day
of work. Failure to comply may result in revocation of the job offer. Posting Details Position Summary Information Position Title Adjunct Instructor, Culinary Arts (FOH) Employment Category Adjunct Contract Length N/A Expected Work Schedule Variable Anticipated Days Part Time, Day and/or Evening Anticipated Hours As needed Anticipated Hours per Week As needed Job Description Summary Teach a full range of technical
skills and principles relative to culinary arts. Duties Teach a full range of technical front of house service skills and principles relative to Culinary Arts and Hospitality Management. Apply and maintain sanitation and safety standards and uniform requirements in the classroom and lab environments. Maintain accurate records in required format for audit purposes. All classes are taught on the Main Campus. Classes
may be day or evening. Minimum Requirements 1. Associate degree plus five years of professional dining/catering/table side classical and contemporary service experience working at upscale facilities in the capacity of Front of House Manager or Supervisor; 2. Computer skills including Microsoft Word, Excel and PowerPoint; 3. Evidence of service competency, which may include an established track record of high
Summary from the source posting. Always confirm details on the institution's official career page.