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Adjunct Instructor, Culinary Arts

Durham Technical Community College  ·  Culinary Arts  ·  Durham Technical Community College, NC
AdjunctCulinary Arts

Position summary

Adjunct Instructor, Culinary Arts Print Adjunct Instructor, Culinary Arts Salary $31.29 - $37.19 Hourly Location Durham, NC Job Type Adjunct Instructor (PT) Job Number 25-26-00061 Division Academics and Guided Career Pathways Department Culinary Arts Program Opening Date 11/07/2025 Closing Date 9/30/2026 11:59 PM Eastern FLSA Exempt Description Benefits Questions Description Do Great Things! Durham Technical

Community College is hiring an adjunct instructor in the Culinary Arts Program. The adjunct Bakery and Pastry Arts Instructor – Correctional Programs will perform a variety of routine duties, as needed, to teach a full range of technical skills and principles relative to baking and pastry arts. To provide instruction in the Baking and Pastry Arts course including lecture and lab components. The instructor must be

able to facilitate student learning as it relates to established learning outcomes and conduct a daily assessment of student performance in the classroom. ***This posting is part of a pool recruitment process, which means we are collecting applications for potential openings that may arise during the academic year. Please note: This position may not be for an immediate need. Instead, your application will be kept on

file and reviewed as opportunities become available. Pool positions are used to identify qualified candidates in advance, allowing us to fill roles more efficiently when vacancies occur. Examples of Duties Teaching both credit and non-credit coursesProvides learning activities that stimulate student involvement and encourage critical thinking. The curriculum teaches the foundation of food production in culinary while

promoting the long-term career pathways available by providing the real-world knowledge and skills needed for a long-term career in the food and beverage industry. Organizes program of practical and technical instruction, including demonstrations of skills required in culinary professions, lectures on theory, techniques, and terminology; prepares an outline of instructional programs and studies, and creates and

assembles instructional materials. Assigns lessons to students and corrects homework; administers tests to evaluate achievement of students in technical knowledge and practical skills; records results. Keeps records of daily attendance and student progress.Assists students, individually or in groups, with lesson assignments to present or reinforce learning concepts; responds to basic student questions; may initiate

Summary from the source posting. Always confirm details on the institution's official career page.

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