Changing Lives | Strengthening Communities Adjunct Instructor, Brewing, Distillation and Fermentation (Continuous Posting-Reposted 2/7/24) Bookmark this Posting Print Preview | Apply for this Job Please see Special Instructions for more details. 1. This is a continuous recruitment to create an applicant pool, openings may or may not exist at this time. Applications are evaluated on an as-needed basis only when hiring
managers have a position that needs to be filled or class(es) that need to be staffed from semester to semester. Continuous postings will remain open for a period of 12 months. Applicants of continuous postings may or may not be notified as to the outcome of their candidacy. When new continuous postings become available, we encourage you to reapply.2. Upon submitting your online application, an unofficial transcript
must be uploaded to your application for the related degree(s) listed in the “Minimum Requirements” and/or “Preferred Qualifications” section of the job posting. The unofficial transcript must list the individual courses taken. Diplomas will not be considered in lieu of an unofficial transcript.3. If selected for hire, official sealed transcripts from an institution accredited by an accrediting agency recognized by
the Department of Education or an official transcript evaluation (required if the degree was attained outside the US) from a National Association of Credential Evaluation Services (NACES) recognized organization, are required to be received a minimum of two business weeks before the first day of work. Failure to comply may result in revocation of the job offer. Posting Details Position Summary Information Position
Title Adjunct Instructor, Brewing, Distillation and Fermentation (Continuous Posting-Reposted 2/7/24) Employment Category Adjunct Contract Length N/A Expected Work Schedule Variable Anticipated Days Variable Anticipated Hours Part time day and/or evening Anticipated Hours per Week Less than 14 Job Description Summary Contribute to the Hospitality Education Division by successfully demonstrating knowledge and skill
required to instruct and supervise curriculum students in the field of Brewing, Distillation and Fermentation production. Monitor brewing facilities and equipment usage for beverage production classes and labs. Strive to promote the safety, health and comfort of students, employees and guests of the college. Assume the initiative for carrying out the mission and vision of A-B Tech and the goals of the Hospitality
Summary from the source posting. Always confirm details on the institution's official career page.