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Adjunct Faculty, Nutrition (Didactic Program in Dietetics)

La Salle University  ·  Philadelphia, PA
AdjunctNon-TenureNutrition

Position summary

La Salle University Job Applicant Site Adjunct Faculty, Nutrition (Didactic Program in Dietetics) Bookmark this Posting Print Preview | Apply for this Job Please see Special Instructions for more details. This is a pooled position from which Adjunct Instructors will be selected when/if a need arises in the department. Should review of your qualifications result in a decision to pursue your candidacy, you will be

contacted directly.La Salle University is dedicated to fostering a welcoming and respectful environment where all individuals can thrive. We seek candidates who will contribute to a positive, inclusive, and supportive community, and who are committed to working collaboratively with students, fostering critical thinking, supporting their success, and helping them realize their full potential. Position Details Position

Overview Position Title Adjunct Faculty, Nutrition (Didactic Program in Dietetics) Department 217610 - Nutrition Program Position Description/Posting Details Posting Number A0190P Position Summary The La Salle University Nutrition Program is seeking Registered Dietitians for adjunct teaching for all upcoming semester options: Fall (15-week; August through December)Spring (15-week; mid-January through May)Summer

(6-week; end of June through end of July)Possible course options:PRIORITY: Principles of Nutrition (3 credits; in-person, online) – evening or day sections for in-person Essential Duties Principles of Nutrition:Teach students basic knowledge of food nutrients; functions, interactions, and balance of carbohydrates proteins, lipids, vitamins, minerals, and water in normal human physiology; nutrient deficiency diseases;

energy metabolism; nutrition and fitness. Three-credit lecture course. May be offered both online (asynchronous) or in-person. Possibility for day or evening sections, meeting once (2 hrs 45 minutes) or twice (1 hr 15 minutes each) per week if in-person. Required Qualifications • Master’s or Doctoral Degree in Nutrition or related field• Registered Dietitian/Registered Dietitian Nutritionist• Knowledge of and

commitment to the mission of La Salle University Preferred Qualifications • Previous experience teaching in a higher education environment• Recent dietetic practice experience Physical Requirements and/or Unusual Work Hours Ability to sit or stand for extended periods while teaching Ability to communicate effectively in person and/or virtually Ability to move within classrooms, offices, and campus facilities Ability

Summary from the source posting. Always confirm details on the institution's official career page.

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