SUNY Plattsburgh > Human Resources Home Search Jobs Log In /Create Account Help Notice of Non-Discrimination Pay Equity Executive Order Return to Human Resources Services Adjunct Faculty, Hospitality Management Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for
this Job link/button. If you would like to bookmark this position for later review, click on the Bookmark link. If you would like to print a copy of this position for your records, click on the Print Preview link. Bookmark this ATR Print Preview | Apply for this Job Please see Special Instructions for more details. Review of application materials occurs on a periodic basis. Qualified applicants may be kept on file
for future opportunities. Please submit a cover letter, resume/CV, and contact information for 3 current references. Additional information may be requested. Official transcripts from an accredited institution will be required prior to employment. ATR Details Position Details Search Number PJ # 5004B Title Adjunct Faculty, Hospitality Management Category Part-Time Faculty Department Hospitality Management About The
Position: The School of Business & Economics is internationally accredited by the Association to Advance Collegiate Schools of Business (AACSB). We offer students a broad-based education with a global perspective and emphasis on experiential learning. The Hospitality Management department prepares students for careers as modern day business professionals and has a need for Adjunct Lecturers beginning in the Fall 2019
semester. The course coverage needed includes Food and Restaurant Operations. The Food Operations Adjunct Lecturer will be responsible for instructing undergraduate level students in the area of food safety, sanitation, and basic cookery skills as well as various types of food service operations. Working closely with students in a laboratory environment to ensure proper management practices in a food service
environment and acclimating students with different types of cuisine. This class meets Tuesdays from 8:00am-12:15pm. The Restaurant Operations Adjunct Lecturer, in conjunction with another instructor, will be responsible for operating the food production component of the Thursday dinner lab at Samuel D’s Restaurant including menu planning and procurement of the necessary products for the lab each week. Working
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