Sign InCreate ProfileEnglish (US)Adjunct Faculty, Hospitality Management (Restaurant/Food Service)2 Locations Available|req7190Posted on: 7/8/2026 Back to SearchJob available in these locations:Westlake, OH, United StatesCleveland, OH, United States Adjunct Faculty, Hospitality Management (Restaurant/Food Service) Special Note: This is a part-time (adjunct) faculty position. Candidates will be interviewed and hired
on an as-needed basis throughout the academic year. Department: Business, Legal Professions & Hospitality Location: Westshore Campus Reports To: Associate Dean Recruitment Type: External/Internal Requisition ID: req7190 Employment Type: Part-Time Faculty Union Position: Non-Union Work Schedule: To be determined based on business unit needs. Classes may be offered during the day, evening and/or weekend. Please
indicate your availability when applying for this position. Job Description: Teaches a variety of hospitality management courses with emphasis on Food/Service Management such as Introduction to Hospitality, Sanitation and Safety, Customer Service, Cost Control, Hospitality Purchasing, Fundamentals of Restaurant/Foodservice Management, Dining Room Operations, Beverage Management, Restaurant Marketing,
Restaurant/Foodservice Entrepreneurship.Prepares and delivers learning activities in order to achieve course outcomesPrepares course materials such as syllabi, homework assignments and handoutsEvaluates and grades students’ class work, laboratory work, assignments, papers, and examinationsMaintains and submits student attendance records, grades and other required documentation by specified deadlinesBe available to
students for coachingPeriodic meetings with supervisors, division, or College, relative to teaching duties and training and development Required Qualifications:Bachelor degree in Hospitality Management, Culinary Arts, Business, or related field with 5 years of industry experience in a supervisory or managerial role in full service food service operations; substantial and related work experience may be equivalent to a
degree ServSafe certification; proficient in related industry softwareDemonstrated proficiency in Microsoft Office Suite (or equivalent)Advanced communication (verbal, written and interpersonal) and organizational skillsAppropriately responds to the needs of the community Preferred Qualifications:Master’s degree in Hospitality Management, Business, Education or related field with 5 years of recent industry experience
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