Adjunct Faculty - Culinary Arts Palatine, IL, United States About Us We are Harper College…the college in your community. The College was established by referendum in 1965 and opened September 1967. It is named for Dr. William Rainey Harper, a pioneer in the junior college movement in the United States and the first president of the University of Chicago. Harper College is now one of the nation’s premier community
colleges and one of the largest, serving approximately 29,000 students annually in Chicago’s northwest suburbs. The College’s academic programs prepare students for rewarding careers and for transfer to four-year universities. Harper offers associate degree and certification programs, advanced career programs, workforce training, professional development, continuing education classes, accelerated degree options for
adults and developmental education programs. At Harper College, we are committed to fair and equitable compensation for all employees. In compliance with Illinois state law, we prioritize transparency in salary information. Our salary ranges reflect our dedication to attracting and retaining top talent while ensuring equitable pay practices.We encourage open discussions about compensation and invite you to reach out
with any questions you may have regarding salary details. Harper College typically offers compensation up to the median market rate for this position. We aim to ensure our pay is competitive while aligning with both the role's requirements and the candidate's experience. To review all benefit information visit us at: https://www.harpercollege.edu/about/directory/hr/index.php Qualifications Experience Requirements:
The equivalent of one year's full-time non-teaching work experience within hospitality or FACS area. Preferred Experience: Two years of teaching college courses in culinary arts or related areas. Two or more years of full-time, non-teaching work experience within hospitality or FACS area. Education Requirements: Bachelor’s in culinary arts, hospitality management, FACS, or related area and the equivalent of one
year’s full-time non-teaching work experience within hospitality or FACS area. About the Team The Career and Technical Programs provide programs of study that involve a multiyear sequence of courses that integrate core academic knowledge with technical and occupational knowledge to provide students with a pathway to postsecondary education and careers. Responsibilities Adjunct faculty may be assigned a maximum
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