ABOUT ACADEMICS ADMISSIONS ATHLETICS STUDENT LIFE CONTINUING EDUCATION Employment Benefits Learning & Development Work-Life Programs Policies Recognition Contact HR EMPLOYMENT OPPORTUNITIES Essex County College Human Resources Department Home Search Jobs Log In /Create Account Help Adjunct Faculty - Culinary Arts Below you will find details of this position including documentation that may be required. To bookmark
this position, click the Bookmark link. To print a copy of this position, click the Print Preview link. To apply for this position, click the Apply for this Job link. Bookmark this Posting Print Preview | Apply for this Job Position Details Position Information Position Title Adjunct Faculty - Culinary Arts Reports To Chairperson Functions and Responsibilities Job Summary The Adjunct Culinary Arts Instructor will
deliver high-quality instruction in the Introduction to Culinary Arts and Front- and Back-of-House Operations courses, fostering a supportive, engaging, and industry-relevant learning environment. The instructor combines academic expertise with practical culinary skills to prepare students for careers in the food & beverage operations and hospitality & tourism. Please Note: Essex County College does not provide visa
sponsorship of any kind. Candidates must be authorized to work in the United States at the time of application and throughout the duration of employment.Compensation: This position offers a competitive starting rate ranging from $1003 per credit hour.Join a collaborative, mission-driven college community dedicated to student success and academic excellence Supervisory Role Duties & Responsibilities Physical
Requirements The physical demands described here are representative of those that must bemet by an employee to successfully perform the essential responsibilities andfunctions of the job and are not meant to be all inclusive. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential responsibilities and functions of the job.Unless reasonable accommodations can be made,
while performing this job the staff member shall:● Use strength to lift items needed to perform the functions of the job.● Sit, stand and walk/move from place to place for required periods oftime.● Move between buildings.● Speak and hear, communicate using telephone and/or walkie talkie.● Use close vision, color vision, peripheral vision and depth perceptionalong with the ability to focus vision.● Communicate
Summary from the source posting. Always confirm details on the institution's official career page.