Welcome to Eastern Iowa Community Colleges. We are so glad you are here. Adjunct Faculty, Culinary Arts (Application Pool) Bookmark this Posting Print Preview | Apply for this Job Position Details Position Information Position Title Adjunct Faculty, Culinary Arts (Application Pool) Job Category Job Type (Part-Time) Adjunct Faculty Supervisor's Title Hospitality Facilitator Location District Office, Davenport (05) Job
Description This is an application pool to collect resumes to fill the need of a Culinary Arts position with some course(s) ongoing, classes vary by need.Course Times: VariousCredit Hours: up to 5Locations:Muscatine, Scott and Clinton locations (for discussion)Apply or contact us to discuss how your scheduling needs could fit with EICC’s culinary course needs:email: eicc-hr@eicc.eduphone: 563-336-3348 Required
Qualifications Career Technology Education1. The minimum requirement is an associate’s degree or a related field or 6000 hours of tested experience. Possess a baccalaureate degree or higher in Culinary Arts, or possess a baccalaureate degree in any area of study if at least 18 of the credit hours completed were in the career and technical field of instruction in which the instructor teaches classes. 2. Possess an
associate degree in the career and technical education field of instruction in which the instructor is teaching, if such degree is considered terminal for that field of instruction, and have at least 3,000 hours of recent and relevant work experience in the occupational area or related occupational area in which the instructor teaches classes. 3. Have special training and at least 6,000 hours of relevant tested
experience in the occupational area or related occupational area in which the instructor teaches classes if the instructor possesses less than a baccalaureate degree in the area or related area of study or occupational area in which the instructor is teaching classes and the instructor does not meet the requirements of subparagraph 24.5(1)“a”(2) Preferred Qualifications Physical Demands Ability to sit and/or stand
for long periods of time and walk up and down stairs and walk intermittently for short distances. Ability to lift, push and/or pull 50 pounds or more on a daily basis. Ability to reach with arms and hands and bend at the waist when necessary. Ability to use fine motor skills in manipulating knives in food preparation. Salary $800 per credit hour, EICC retirees $1000 per credit hour Typical Duties and Responsibilities
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