Job description Explore a World of Opportunity with the State of Georgia! We are the force that drives Georgia!Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career! Job
Title: Adj. Instructor, Culinary Arts (Endowment-supported)Job Requisition ID:JR0000001750Number of Openings:1Shift:Day (United States of America)Compensation Details:COMPENSATION WILL BE COMMENSURATE WITH THE APPLICANT'S EDUCATION, EXPERIENCE, AND QUALIFICATIONS.Job Description:MINIMUM QUALIFICATIONS: Education:Associate degree in Culinary Arts; or associate degree in a closely related field with at least 30
semester credit hours in culinary-related coursework.ServSafe Food Protection Manager Certification, or ability to obtain within six months of hire. Industry Experience:Minimum of 3 years of full-time experience in a commercial kitchen, restaurant, hotel, or foodservice setting.PREFERRED QUALIFICATIONS: Preferred Education and Certifications:Bachelor’s degree in Culinary Arts; or bachelor’s degree in a closely
related field with at least 30 semester credit hours in culinary-related coursework.ServSafe Examination Proctor certification, or ability to obtain within six months of hire. Preferred Experience:Experience in a supervisory or leadership role in a foodservice setting, such as Sous Chef, Executive Chef, Pastry Chef, Kitchen Manager, or similar role.Three years of postsecondary teaching experience.More than three
years of full-time experience in a commercial kitchen, restaurant, hotel, or foodservice setting.Experience working with high school, dual enrollment, or beginning culinary students.INSTRUCTOR RESPONSIBILITIES: Teaching & Student Engagement:Teach Culinary Arts courses in accordance with SCTC and state standards.Develop and deliver lecture and lab-based instruction on food preparation, sanitation, and culinary
techniques.Assist with the annual Culinary Arts Food and Wine Pairing fundraising event each April, including student preparation, event support, foodservice coordination, and other related activities as assigned.Assist with other special fundraising events that support the Culinary Arts program as assigned.Assist with live work lab experiences as assigned, where students apply culinary skills in a real world
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